Andrej Pleterski: Kitchen Culture in the Early Middle Ages / Küchenkultur im frühen Mittelalter. With a contribution by Helena Gorjup. Ljubljana: ZRC, 2008

  • Marjeta Šašel Kos
Keywords: food, manners and customs, cultural history, early Middle Ages

Abstract

Book review

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Published
2008-12-26
How to Cite
Šašel Kos, Marjeta. 2008. “Andrej Pleterski: Kitchen Culture in the Early Middle Ages / Küchenkultur Im Frühen Mittelalter. With a Contribution by Helena Gorjup. Ljubljana: ZRC, 2008”. Keria: Studia Latina Et Graeca 10 (2), 188-90. https://doi.org/10.4312/keria.10.2.188-190.
Section
Reviews